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The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia. Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. That's unsurprising when you consider the high altitudes of 1,550 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable.  

Due to the size of most plots, coffee is typically handpicked by landowners and their family. All coffee is selectively hand-harvested before being delivered to a collection center or directly to the washing station.

In the Ethiopian grading system, grade 2 refers to the cup quality as well as physical quality of a coffee. A grade 2 allows between four and 13 full defects per 300gr green sample. The cup typically has fruity and clean characteristics, without any off-flavors.  

Ethiopia Sidamo 2 is a classic in every coffee range and especially popular in blends. The cup quality can be very surprising for prices well below the grade 1 price point. For us, grade 2 coffee typically sits around an 83-84 cup score. 

250g Ethiopia Sidamo Gr2

  • FARM





    Mandarin, Vanilla, Floral, Peach, Creamy, Juicy


    1500 - 2200


    JARC varieties


    Fully Washed

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